RecipesMagazine

Cauliflower with Capers

Cauliflower with Capers
Cauliflower with Capers might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 52 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up lemon juice, water, lemon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Bring 6 cups water and lemon half to a boil in a large saucepan.
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LemonLemon
WaterWater
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Sauce PanSauce Pan
2
Add the cauliflower to pan; cook 3 minutes.
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CauliflowerCauliflower
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Frying PanFrying Pan
3
Drain; discard lemon half.
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LemonLemon
4
Heat oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add cauliflower to pan; cook 12 minutes or until soft, stirring occasionally.
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CauliflowerCauliflower
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Frying PanFrying Pan
6
Add garlic; cook 30 seconds or until lightly browned.
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GarlicGarlic
7
Transfer cauliflower mixture to a large bowl.
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CauliflowerCauliflower
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BowlBowl
8
Add parsley and the remaining ingredients; toss well.
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ParsleyParsley
DifficultyMedium
Ready In45 m.
Servings4
Health Score50
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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