Cauliflower And Roasted Garlic Soup

Name: Cauliflower And Roasted Garlic Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms large head cauliflower (about , or 2 small heads, cut into florets; 79 milliliters dry white wine; 1 large head garlic; 6 servings Olive oil for drizzling; 1 medium onion, chopped; 2 teaspoons sea salt (or more if your stock is unsalted); 2 Tbsps unsalted butter; 1 liters chicken or vegetable stock, preferably homemade; 1 large Yukon Gold potato, about 8 ozs, cut into 1-inch pieces

Cauliflower And Roasted Garlic Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 253 calories, 5g of protein, and 18g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be A mixture of olive oil, sea salt, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.