Cauliflower and Carrots Soup

Name: Cauliflower and Carrots Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 4 mediums carrots, diced; 1 small cauliflower, cut in chunks; 4 teaspoons chicken bouillon granules; 1 teaspoon prepared mustard; 1 teaspoons nutmeg, ground; 237 milliliters onion, chopped; 0 teaspoons pepper; 1 medium potato, diced; 1 teaspoon salt (now i would omit it and reduced it); 237 milliliters sharp cheddar, grated; 3 Tbsps sherry wine (obtional); 473 milliliters water

You can never have too many soup recipes, so give Cauliflower and Carrots Soup a try. This recipe makes 7 servings with 120 calories, 6g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. If you have potato, pepper, sharp cheddar, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet.