Cauliflower And Brussels Sprouts Salad With Mustard-caper Butter

Name: Cauliflower And Brussels Sprouts Salad With Mustard-caper Butter
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Black pepper; 454 grams brussels sprouts; 6 Tbsps butter, softened; 59 milliliters drained small capers, rinsed; 227 grams small head white cauliflower; 2 teaspoons Dijon mustard; 2 garlic cloves; 1 Grated zest of lemon; 3 Tbsps chopped marjoram; 227 grams small head Romanesco (green) cauliflower; 2 servings Sea salt; 1 can markets, select supermarkets and farmers markets. White cauliflower be substituted

You can never have too many main course recipes, so give Cauliflower And Brussels Sprouts Salad With Mustard-caper Butter a try. This recipe serves 2. Watching your figure? This gluten free, primal, and vegetarian recipe has 506 calories, 16g of protein, and 36g of fat per serving. A mixture of pepper, dijon mustard, capers, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 14 minutes.