Cauliflower al Gratin (Coliflor Gratinada)

Name: Cauliflower al Gratin (Coliflor Gratinada)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 3 Tbsps butter; 907 grams cauliflower, cut into florets; 118 milliliters gouda cheese; 1 teaspoons ground cumin; 59 milliliters heavy cream; 1 liters milk; 118 milliliters monterey jack cheese; 1 teaspoons mustard; 2 Tbsps chopped onions; 1 teaspoons paprika; 4 servings Salt and pepper

Cauliflower al Gratin (Coliflor Gratinada) might be just the side dish you are searching for. One serving contains 546 calories, 25g of protein, and 37g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up heavy cream, butter, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Bring a large pot of water to a boil over high heat.

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Water

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Pot

Add the cauliflower and cook until the florets are tender, about 8 minutes.

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Cauliflower

Drain well.Mean while,make the sauce:In a large saucepan over low heat, melt the butter and add the onions. cook for about 5 minutes.

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Butter

Onion

Sauce

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Sauce Pan

Add the flour a little at a time, whisking to incorporate. Increase the heat to medium-low and gradually whisk in the milk.Cook, stirring frequently, until the mixture is thick and creamy, about 5 minutes.

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All Purpose Flour

Milk

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Whisk

Add the cream,mustard and cheeses.

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Mustard

Cream

Add the cumin , paprika, salt and black pepper. Cook, stirring frequently, until the cheeses are melted, about 2 minutes.Preheat the oven to 450F. Butter a shallow baking dish. Arrange the cauliflower in the dish and pour the sauce over it.

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Salt And Pepper