Castagnaccio with Red Grapes

Name: Castagnaccio with Red Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chestnut flour; 2 Tbsps chopped fresh rosemary leaves; 473 milliliters milk; 473 milliliters red grapes, seedless; 237 milliliters sugar; 2 Tbsps sugar; 2 Tbsps virgin olive oil; 59 milliliters walnut pieces

Castagnaccio with Red Grapes might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 893 calories, 13g of protein, and 20g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have chestnut flour, virgin olive oil, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

In a large mixing bowl, place flour, sugar and walnuts.

Ingredients you will need

Walnuts

All Purpose Flour

Sugar

Equipment you will use

Mixing Bowl

Add 1/2 cup cold milk and slowly add rest of milk, stirring constantly to avoid lumps to form in batter. Grease pan with 1 tablespoon oil and pour in batter.

Ingredients you will need

Milk