Cassoulet
Cassoulet is a dairy free recipe with 1 servings. One serving contains 6341 calories, 387g of protein, and 422g of fat. This recipe covers 88% of your daily requirements of vitamins and minerals. It works well as an expensive main course. Head to the store and pick up goose fat, garlic pork sausage, parsley, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Ingredients
1![bay leaf]()
bay leaf2![bay leaves]()
bay leaves177milliliters![fine dry breadcrumb]()
fine dry breadcrumb397grams![diced tomatoes]()
diced tomatoes118milliliters![celery , diced]()
celery , diced3stalks![celery & leaves]()
celery & leaves2liters![chicken stock]()
chicken stock1teaspoons![dried thyme]()
dried thyme118milliliters![dry white wine]()
dry white wine4![legs duck confit]()
legs duck confit1teaspoons![garlic , minced]()
garlic , minced2Tbsps![duck fat or goose fat or melted butter]()
duck fat or goose fat or melted butter454grams![French haricots vert, blancs]()
French haricots vert, blancs227grams![lamb shoulder , cut in 2 inch chunks]()
lamb shoulder , cut in 2 inch chunks1![leek , white part]()
leek , white part2Tbsps![olive oil]()
olive oil118milliliters![onion , diced]()
onion , diced59milliliters![finely chopped parsley]()
finely chopped parsley0teaspoons![pepper]()
pepper227grams![pork loin, cut in 2 inch chunks]()
pork loin, cut in 2 inch chunks227grams![garlic pork sausage]()
garlic pork sausage0teaspoons![salt]()
salt227grams![lean salt pork , in one piece]()
lean salt pork , in one piece1![cheesecloth, 12 inches square]()
cheesecloth, 12 inches square
bay leaf2bay leaves177milliliters
fine dry breadcrumb397grams
diced tomatoes118milliliters
celery , diced3stalks
celery & leaves2liters
chicken stock1teaspoons
dried thyme118milliliters
dry white wine4
legs duck confit1teaspoons
garlic , minced2Tbsps
duck fat or goose fat or melted butter454grams
French haricots vert, blancs227grams
lamb shoulder , cut in 2 inch chunks1
leek , white part2Tbsps
olive oil118milliliters
onion , diced59milliliters
finely chopped parsley0teaspoons
pepper227grams
pork loin, cut in 2 inch chunks227grams
garlic pork sausage0teaspoons
salt227grams
lean salt pork , in one piece1cheesecloth, 12 inches squareDifficultyExpert
Ready In50 hrs
Servings1
Health Score97
DietsDairy Free
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