Cassoulet

Name: Cassoulet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams sliced bacon; 1 bay leaf; 1 kilograms Great Northern beans, drained; 411 grams diced tomatoes, drained; 8 chicken legs, cut into 8 thighs and 8 drumsticks; 907 grams smoked Andouille chicken sausage, cut into 1-inch pieces; 473 milliliters coarse fresh breadcrumbs; 355 milliliters dry white wine; 1 large sprig fresh thyme; 2 mediums garlic cloves, finely chopped; 0 teaspoons ground cloves; 355 milliliters low-sodium chicken broth; 59 milliliters olive oil; 2 mediums onions, chopped; 1 Tbsp tomato paste

Cassoulet is a dairy free main course. This recipe serves 10. One portion of this dish contains approximately 47g of protein, 43g of fat, and a total of 811 calories. Head to the store and pick up bacon, onions, thyme, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.