Cashew Chicken

Name: Cashew Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 5 teaspoons canola oil, divided; 79 milliliters lightly salted cashews, toasted; 2 ribs celery ribs, sliced; 118 milliliters chicken broth; 237 milliliters hot cooked rice; 1 Tbsp cornstarch; 0 teaspoons ground ginger; 2 Tbsps reduced-sodium soy sauce; 113 grams can mushroom stems and pieces, drained; 1 medium onion, halved and sliced; 118 milliliters frozen peas; 0 teaspoons salt; 227 grams boneless skinless chicken breast halves each); 0 teaspoons sugar

Cashew Chicken is a gluten free and dairy free main course. One serving contains 539 calories, 36g of protein, and 23g of fat. This recipe serves 2. If you have chicken broth, peas, soy sauce, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Instructions

In a small bowl, combine the first five ingredients until smooth; set aside.

Equipment you will use

Bowl

In a large skillet, saute celery and onion in 2 teaspoons oil until tender.

Ingredients you will need

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

In the same skillet over medium heat, cook chicken in remaining oil for 5-6 minutes on each side or until chicken juices run clear. Stir cornstarch mixture and add to the pan.

Ingredients you will need

Corn Starch