Cashew Caramel Corn

Name: Cashew Caramel Corn
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking soda; 473 milliliters packed brown sugar; 473 milliliters unsalted cashews; 118 milliliters light corn syrup; 0 teaspoons cream of tartar; 5 liters popped popcorn; 1 teaspoon salt; 237 milliliters unsalted butter

The recipe Cashew Caramel Corn is ready in around 1 hour and 25 minutes and is definitely a great gluten free and lacto ovo vegetarian option for lovers of American food. For $2.5 per serving, you get a hor d'oeuvre that serves 24. One serving contains 980 calories, 28g of protein, and 21g of fat. Head to the store and pick up salt, corn syrup, cream of tartar, and a few other things to make it today. Users who liked this recipe also liked Bacon and Cashew Caramel Corn, Bacon And Cashew Caramel Corn, and Bacon And Cashew Caramel Corn.

Instructions

Preheat oven to 200 degrees F (95 degrees C).

Equipment you will use

Oven

Mix popcorn and cashews together in a large roasting pan.

Ingredients you will need

Cashews

Popcorn

Equipment you will use

Roasting Pan

Combine brown sugar, corn syrup, butter, salt, and cream of tartar in a large saucepan. Bring to a boil, stirring constantly, until a candy thermometer inserted into the middle of the syrup, not touching the bottom, reads 260 degrees F (127 degrees C), 6 to 8 minutes.

Ingredients you will need

Cream Of Tartar

Brown Sugar

Corn Syrup

Butter

Syrup

Salt

Equipment you will use

Candy Thermometer

Sauce Pan

Remove syrup from heat; stir in baking soda.

Ingredients you will need

Baking Soda

Syrup

Pour over popcorn and cashews; stir to coat.

Ingredients you will need

Cashews

Popcorn

Bake in the preheated oven, stirring every 20 minutes, until sugar mixture has baked and caramelized onto popcorn and cashews, about 1 hour.

Ingredients you will need

Cashews

Popcorn

Sugar

Equipment you will use

Oven

Spread cashew caramel corn onto a parchment paper-lined baking sheet to cool. If desired, form into balls while still warm.

Ingredients you will need

Caramel Popcorn

Cashews

Spread

Equipment you will use

Baking Paper

Baking Sheet

Equipment

Ingredients

Servings:

1teaspoon

baking soda 473milliliters

packed brown sugar 473milliliters

unsalted cashews 118milliliters

light corn syrup 0teaspoons

cream of tartar 5liters

popped popcorn 1teaspoon

salt 237milliliters

unsalted butter

Recommended wine: Sparkling Wine, Sparkling Rose

Caramel Popcorn works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Laurent-Perrier Brut. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.