Carry Cake with Strawberries and Whipped Cream

Name: Carry Cake with Strawberries and Whipped Cream
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters butter; 454 grams packages cream cheese, at room temperature; 4 eggs; 532 milliliters all-purpose flour; 473 milliliters heavy cream; 296 milliliters milk; 0 teaspoons salt; 2 liters fresh strawberries, halved lengthwise; 1 teaspoon vanilla extract; 118 milliliters white sugar

Carry Cake with Strawberries and Whipped Cream is a vegetarian recipe with 10 servings. One portion of this dish contains approximately 11g of protein, 55g of fat, and a total of 729 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of salt, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a small saucepan, combine the butter and milk. Warm until butter has melted, but do not boil. In a medium bowl, beat the eggs with 1/2 teaspoon of salt and 2 cups sugar. Stir in the warmed milk and butter and vanilla.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Combine the flour and baking soda; stir into the batter just until blended.

Ingredients you will need

Baking Soda

All Purpose Flour

Pour into the prepared pan.

Equipment you will use

Frying Pan

Bake for 55 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. Cool in the pan for at least 15 minutes before removing and placing on a wire rack to cool completely.

Equipment you will use

Wire Rack

Oven

Knife

Frying Pan

In a mixing bowl fitted with a whisk attachment, combine the cream cheese, sugar, vanilla and salt. Beat at medium speed until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Salt

Equipment you will use

Mixing Bowl

Whisk

Pour the heavy cream in a slow steady stream while the mixture is whipping until the mixture has fluffed up and can hold a stiff peak. Don't let it get grainy looking though. Scrape the bottom of the bowl with a spatula occasionally to remove any lumps.

Ingredients you will need

Heavy Cream

Equipment you will use

Spatula

Bowl

Slice the cooled cake horizontally into three layers. Arrange strawberries on the bottom layer with the top ends facing outward. Fill in the remaining space with more berries. Spoon some of the whipped cream over the berries and spread evenly.

Ingredients you will need

Whipped Cream