Carrot-Sweet Potato Muffins

Name: Carrot-Sweet Potato Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 118 milliliters packed brown sugar; 296 milliliters coarsely shredded carrot; 1 large egg; 1 large egg white; 651 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 118 milliliters low-fat buttermilk; 177 milliliters 2% low-fat milk; 79 milliliters light ricotta cheese; 1 teaspoon salt; 118 milliliters sugar; 118 milliliters mashed cooked sweet potato; 1 Tbsp vanilla extract; 59 milliliters vegetable oil

Carrot-Sweet Potato Muffins is a vegetarian recipe with 12 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 255 calories. A mixture of ground cinnamon, salt, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this morn meal. From preparation to the plate, this recipe takes approximately 45 minutes.