Carrot Spice Cake

Name: Carrot Spice Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 473 milliliters grated carrots; 16 servings Confectioners sugar, optional; 177 milliliters light corn syrup; 8 egg whites; 177 milliliters fat-free milk; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons salt; 296 milliliters sugar

Carrot Spice Cake might be just the dessert you are searching for. This recipe serves 16. One serving contains 213 calories, 4g of protein, and 0g of fat. Not This recipe from Taste of Home requires ground cinnamon, baking soda, salt, and confectioners' sugar. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, beat sugar, corn syrup, milk and egg whites.

Ingredients you will need

Corn Syrup

Egg Whites

Sugar

Milk

Equipment you will use

Bowl

Combine dry ingredients; add to batter. Beat well. Pat carrots dry with paper towels; stir into the batter.

Ingredients you will need

Carrot

Equipment you will use

Paper Towels

Pour into a 10-in. fluted tube pan coated with cooking spray and floured.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; invert onto a wire rack. Cool completely. Lightly dust with confectioners' sugar if desired.

Ingredients you will need

Powdered Sugar

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2teaspoons

baking soda 473milliliters

grated carrots 16servings

Confectioners' sugar, optional 177milliliters

light corn syrup 8

egg whites 177milliliters

fat-free milk 473milliliters

all-purpose flour 2teaspoons

ground cinnamon 0teaspoons

salt 296milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Spice Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.