Carrot Souffle

Name: Carrot Souffle
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon baking powder; 118 milliliters butter, softened but not warm or melted; 454 grams carrot (steamed soft, then mashed); 1 teaspoon cinnamon (to taste); 3 eggs, beaten; 3 Tbsps flour; 1 teaspoons nutmeg (to taste); 118 milliliters sugar; 1 teaspoon vanilla

Carrot Souffle is If you have cinnamon, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

butter, softened but not warm or melted 454grams

carrot (steamed soft, then mashed)1teaspoon

cinnamon (to taste)3

eggs, beaten 3Tbsps

flour 1teaspoons

nutmeg (to taste)118milliliters

sugar 1teaspoon

vanilla

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Mouton Cadet Bordeaux Rouge. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.