Carrot Souffle

Name: Carrot Souffle
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon baking powder; 2 Tbsps butter, melted; 907 grams cups chopped carrots (about; 3 larges eggs, lightly beaten; 3 Tbsps all-purpose flour; 158 milliliters granulated sugar; 59 milliliters nonfat sour cream; 1 teaspoon powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla extract

You can never have too many side dish recipes, so give Carrot Souffle a try. Watching your figure? This vegetarian recipe has 178 calories, 4g of protein, and 5g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up eggs, powdered sugar, vanillan extract, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

baking powder 2Tbsps

butter, melted 907grams

cups chopped carrots (about 3larges

eggs, lightly beaten 3Tbsps

all-purpose flour 158milliliters

granulated sugar 59milliliters

nonfat sour cream 1teaspoon

powdered sugar 0teaspoons

salt 1teaspoon

vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Baron des Chartrons Bordeaux with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.