Carrot Slaw
Carrot Slaw might be a good recipe to expand your side dish recipe box. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 293 calories, 2g of protein, and 14g of fat each. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. It is perfect for The Fourth Of July. A mixture of pepper, raisins, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
In a medium bowl, mix together the mayonnaise, pepper, salt and sugar. Stir in the carrots, raisins and pineapple chunks.
Add the crushed red pepper, if desired. Top with the chives.
Cover the slaw with plastic wrap and refrigerate for at least 30 minutes before serving, allowing flavors to meld.