Carrot Slaw

Carrot Slaw
Carrot Slaw might be a good recipe to expand your side dish recipe box. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 293 calories, 2g of protein, and 14g of fat each. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. It is perfect for The Fourth Of July. A mixture of pepper, raisins, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a medium bowl, mix together the mayonnaise, pepper, salt and sugar. Stir in the carrots, raisins and pineapple chunks.
Ingredients you will need
Pineapple ChunksPineapple Chunks
MayonnaiseMayonnaise
CarrotCarrot
RaisinsRaisins
PepperPepper
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Add the crushed red pepper, if desired. Top with the chives.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
ChivesChives
3
Cover the slaw with plastic wrap and refrigerate for at least 30 minutes before serving, allowing flavors to meld.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyMedium
Ready In40 m.
Servings6
Health Score7
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