Carrot Sheet Cake

Name: Carrot Sheet Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 591 milliliters all purpose flour; 2 teaspoons baking soda; 59 milliliters butter, at room temperature; 710 milliliters freshly grated carrots; 2 teaspoons cinnamon; 227 grams cream cheese; 237 milliliters packed dark brown sugar; 3 eggs; 1 Tbsp fresh lemon juice; 118 milliliters crushed pineapple; 237 milliliters raisins; 0 teaspoons salt; 237 milliliters sugar; 355 milliliters confectioners sugar; 1 teaspoon vanilla; 2 teaspoons vanilla extract

This recipe serves 15. One serving contains 397 calories, 5g of protein, and 9g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have carrots, brown sugar, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

To Make Cake: Preheat oven to 350°F. Grease a 9 by 13 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a large bowl, mix flour, salt, baking soda, cinnamon, brown sugar, and white sugar.

Ingredients you will need

Baking Soda

Brown Sugar

Granulated Sugar

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat butter into flour mixture until well combined and fluffy, about 4 minutes. Beat in eggs one at a time. Beat in vanilla. Stir in crushed pineapple, carrots, and raisins until evenly distributed in batter.

Ingredients you will need

Crushed Pineapple