Carrot Salad

Name: Carrot Salad
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges carrots; 1 teaspoon dijon mustard; 2 Tbsps chopped fresh parsley (or cilantro); 3 Tbsps lemon juice; 1 leave lettuce; 1 teaspoons freshly ground pepper; 4 servings salt; 1 teaspoon sugar; 3 Tbsps vegetable oil

You can never have too many side dish recipes, so give Carrot Salad a try. One serving contains 124 calories, 1g of protein, and 11g of fat. This gluten free, fodmap friendly, and vegan recipe serves 4. If you have vegetable oil, pepper, lettuce leaf, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.