Carrot Salad

Name: Carrot Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 x carrot; 2 x Japanese cucumbers; 3 x cloves of garlic, coarsely chopped; 3 x stalks of green onions, chopped; 2 Tbsps light soy sauce; 2 Tbsps rice vinegar or malt vinegar; 1 serving Salt and pepper to taste; 2 Tbsps sesame oil; 1 x zucchini; 2 Tbsps chili flakes - or as much as you please

You can never have too many side dish recipes, so give Carrot Salad a try. This recipe makes 1 servings with 430 calories, 11g of protein, and 30g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up salt and pepper, cloves of garlic, malt vinegar, and a few other things to make it today.