Carrot Parmesan Risotto

Name: Carrot Parmesan Risotto
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 6 mediums carrots, grated; 822 grams cans each) reduced-sodium chicken broth; 2 servings Coarse salt and ground pepper; 118 milliliters dry white wine; 59 milliliters grated Parmesan; 1 medium red onion, finely chopped; 296 milliliters long-grain white rice

You can never have too many main course recipes, so give Carrot Parmesan Risotto a try. This gluten free recipe serves 2. One portion of this dish contains around 17g of protein, 17g of fat, and a total of 738 calories. Head to the store and pick up rice, parmesan, chicken broth, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 49 minutes.