Carrot Orange Olive Oil Cakes With Maple Cream Cheese

Name: Carrot Orange Olive Oil Cakes With Maple Cream Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters barley flour (or whole wheat pastry or more a.p.); 355 milliliters peeled grated carrots (about 3-4 medium); 1 teaspoons cinnamon; 113 grams cream cheese; 2 eggs; 118 milliliters all-purpose flour; 1 TB fresh ginger, peeled and very finely minced; 2 TBs maple syrup (or to taste); 118 milliliters 2 TB olive oil; 1 small the zest of a orange + a big tablespoon of juice; 1 teaspoons salt; 118 milliliters turbinado sugar; 59 milliliters walnuts, lightly toasted, very finely chopped

This recipe serves 4. Watching your figure? This vegetarian recipe has 686 calories, 10g of protein, and 44g of fat per serving. Only A mixture of walnuts, barley flour, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.