Carrot-Nut Bread

Name: Carrot-Nut Bread
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 355 milliliters shredded carrots (3 medium); 2 eggs; 177 milliliters Gold all-purpose flour; 177 milliliters Gold whole wheat flour; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 59 milliliters coarsely chopped nuts; 1 teaspoons salt; 177 milliliters sugar; 79 milliliters vegetable oil

Carrot-Nut Bread

Carrot-Nut Bread might be just the bread you are searching for. One serving contains 2321 calories, 39g of protein, and 102g of fat. This recipe serves 1. This recipe covers 55% of your daily requirements of vitamins and minerals. If you have nuts, ground cloves, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 25 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.

Equipment you will use

Loaf Pan

Oven

Mix carrots, sugar, oil and eggs in large bowl with spoon. Stir in remaining ingredients; pour into pan.

Ingredients you will need

Carrot

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Ingredients you will need

Wrap