Carrot Miso Salad Dressing

Name: Carrot Miso Salad Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 710 milliliters carrot juice; 2 teaspoons finely shredded fresh ginger (use a razor-sharp grater, such as a Microplane); 2 Tbsps white or red miso; 3 Tbsps rice vinegar; 59 milliliters grapeseed or safflower oil

Need a gluten free and vegan side dish? Carrot Miso Salad Dressing could be a super recipe to try. One serving contains 21 calories, 0g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 40. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 40 minutes. If you have safflower oil, ginger, miso, and a few other ingredients on hand, you can make it.