Carrot Cupcakes

Name: Carrot Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 2 teaspoons baking soda; 710 milliliters grated carrots; 4 eggs, well beaten; 473 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 1 teaspoon salt; 473 milliliters sugar; 315 milliliters vegetable oil

Carrot Cupcakes might be just the American recipe you are searching for. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 87 calories. This recipe serves 36. Head to the store and pick up vegetable oil, flour, ground nutmeg, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine flour, soda, salt, and spices in a small mixing bowl.

Ingredients you will need

Spices

All Purpose Flour

Salt

Pop

Equipment you will use

Mixing Bowl

Combine oil, eggs, and sugar; beat well.

Ingredients you will need

Sugar

Egg

Cooking Oil

Add flour mixture; beat well. Stir in carrots.

Ingredients you will need

Carrot

All Purpose Flour

Spoon batter into paper-lined muffin pans, filling only two-thirds full.

Bake at 350 for 25 minutes or until cupcakes test done. Cool in pan 10 minutes;

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Frying Pan

remove to wire racks to cool completely. Split each cupcake vertically through the center, leaving paper intact. Spoon 1 tablespoon frosting into each cupcake.

Ingredients you will need

Frosting