Carrot Coconut Cake
This recipe serves 50. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 88 calories, 1g of protein, and 5g of fat. A mixture of butter, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Mix flour, baking powder and cinnamon until blended.
Beat butter and sugar in large bowl with mixer until light and fluffy.
Add eggs, 1 at a time, beating after each until well blended.
Add flour mixture alternately with milk, beating well after each addition.
Add carrots, coconut, nuts and pineapple; mix well.
Pour into 2 (9-inch) round pans sprayed with cooking spray.
Bake 40 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.
Remove from pans to wire racks; cool completely. Fill and frost cake layers with PHILADELPHIA Cream Cheese Frosting.