Carrot Cake Protein Pancakes

Name: Carrot Cake Protein Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons Baking powder; 118 milliliters Carrots, chopped fine (these will be blended into the batter); 1 teaspoons Cinnamon; 2 Egg whites; 1 pinch Pinch Ground ginger and nutmeg; 113 grams 1/2 cup Low fat cream cheese, softened in the microwave for 30 seconds; 59 milliliters Low sugar or sugar free maple syrup; 237 milliliters Old fashioned oats (gluten free if sensitive); 118 milliliters Plain low fat Greek yogurt (or plain vanilla yogurt); 1 pinch Pinch Salt; 1 Dash Cinnamon and stevia (or to taste); 2 Packets stevia, (or sweetener to taste); 59 milliliters Plain or vanilla protein powder; 2 Tbs Optional: walnuts, chopped, 2 Tbs golden raisins; 118 milliliters Water

Carrot Cake Protein Pancakes might be just the morn meal you are searching for. This recipe makes 3 servings with 371 calories, 19g of protein, and 13g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 287 would say it hit the spot. It can be enjoyed any time, but it is especially good for Easter. If you have ground ginger and nutmeg, old fashioned oats, egg whites, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.