Carrot Cake Pancakes

Name: Carrot Cake Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters finely shredded carrot; 0 teaspoons cinnamon; 1 small pinch ground cloves; 1 pinch pinch of nutmeg; 118 milliliters just-add-water dry pancake mix; 118 milliliters water (maybe less, maybe more)

Carrot Cake Pancakes might be just the morn meal you are searching for. This recipe serves 1. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 162 calories. If you have carrot, just-add-water pancake mix, nutmeg, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a dairy free, fodmap friendly, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.