Carrot Cake Muffins With Cinnamon Glaze

Name: Carrot Cake Muffins With Cinnamon Glaze
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings Glaze; 237 milliliters brown sugar; 118 milliliters buttermilk; 3 carrots , grated; 237 milliliters sifted confectioners sugar; 2 eggs; 532 milliliters all-purpose flour; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 227 grams crushed pineapple in juice; 0 teaspoons salt; 1 Tbsp vanilla extract; 118 milliliters vegetable oil; 158 milliliters white sugar

Carrot Cake Muffins With Cinnamon Glaze might be just the morn meal you are searching for. One serving contains 178 calories, 2g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. It will be a hit at your Easter event. A mixture of vanillan extract, ground cinnamon, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 49 minutes.