Carrot Cake Muffins

Name: Carrot Cake Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 710 milliliters grated carrots; 2 egg whites; 2 larges eggs; 473 milliliters all-purpose flour; 118 milliliters golden raisins; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 118 milliliters chopped toasted pecans; 227 grams crushed pineapple in juice, drained; 1 teaspoon salt; 1 Tbsp vanilla extract; 59 milliliters vegetable oil

Carrot Cake Muffins might be just the morn meal you are searching for. This recipe makes 15 servings with 201 calories, 4g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flour, granulated sugar, salt, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place about 15 paper baking cups in muffin pans, and coat with cooking spray.

Ingredients you will need

Cooking Spray

Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Whisk together pineapple and next 4 ingredients; add pineapple mixture to flour mixture, stirring just until dry ingredients are moistened. Fold in carrots, pecans, and raisins. Spoon batter into baking cups, filling about two-thirds full.

Ingredients you will need

Pineapple