Carrot Cake Macarons With Maple Cream Cheese Frosting

Name: Carrot Cake Macarons With Maple Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters carrot pieces; 113 grams cream cheese; 3 larges egg whites; 25 gs caster or granulated sugar; 1 pinch ground cinnamon; 1 pinch ground ginger; 1 pinch ground mace; 1 Tbsp maple syrup; 237 milliliters powdered sugar; 200 gs powdered sugar; 1 pinch a of salt; 1 pinch salt; 110 gs slivered almonds; 2 Tbsps unsalted butter

This recipe serves 4. One serving contains 671 calories, 10g of protein, and 29g of fat. It will be a hit at your Easter event. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. If you have butter, ground ginger, slivered almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.