Carrot Cake Cupcakes With Maple Cream Cheese Frosting

Name: Carrot Cake Cupcakes With Maple Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 3 teaspoons baking powder; 3 bananas, very ripe; 3 mediums carrots, grated; 2 teaspoons cinnamon; 1 package cream cheese; 3 Tbsps dark brown sugar; 118 milliliters dried dates, finely chopped into a paste (think the consistency of a Clif Bar); 2 eggs; 118 milliliters Greek yogurt; 1 pints heavy whipping cream; 4 Tbsps maple syrup; 1 stick butter (add 1/2 tsp salt if using unsalted butter); 2 teaspoons vanilla extract; 177 milliliters walnuts, chopped; 1 Tbsp white sugar; 473 milliliters whole wheat pastry flour

The recipe Carrot Cake Cupcakes With Maple Cream Cheese Frosting is ready in roughly 45 minutes and is definitely an excellent vegetarian option for lovers of American food. This recipe serves 18. One portion of this dish contains roughly 5g of protein, 18g of fat, and a total of 278 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. Head to the store and pick up vanillan extract, heavy whipping cream, greek yogurt, and a few other things to make it today.