Carrot Cake Cupcakes

Name: Carrot Cake Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 7
Cuisine: American
Ingredients: 473 milliliters all purpose flour; 59 milliliters applesauce; 2 teaspoons baking powder; 1 teaspoons baking soda; 1 x ripe banana, mashed; 237 milliliters brown sugar; 59 milliliters chopped candied ginger; 473 milliliters shredded carrots, about 4 carrots; 414 milliliters confectioners sugar, sifted; 227 grams cream cheese, at room temperature; 3 x eggs, beaten; 0 teaspoons nutmeg; 1 teaspoons salt; 6 Tbsps unsalted butter, softened; 1 teaspoon vanilla; 1 teaspoon cinammon

The recipe Carrot Cake Cupcakes could satisfy your American craving in approximately 25 minutes. This recipe makes 7 servings with 644 calories, 9g of protein, and 23g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of butter, confectioners sugar, candied ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Easter event. It is a good option if you're following a vegetarian diet.