Carrot Cake Cupcakes

Name: Carrot Cake Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 710 milliliters grated carrots; 2 teaspoons cinnamon; 237 milliliters coconut (optional); 4 eggs; 532 milliliters flour; 2 teaspoons salt; 473 milliliters sugar; 355 milliliters vegetable oil; 237 milliliters walnuts (chopped)

The recipe Carrot Cake Cupcakes could satisfy your American craving in approximately 35 minutes. This recipe serves 24. Watching your figure? This dairy free and vegetarian recipe has 180 calories, 3g of protein, and 7g of fat per serving. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up eggs, baking soda, sugar, and