Carrot Cake

Name: Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 Tbsps butter, softened; 355 milliliters canned crushed pineapple, drained; 3 Tbsps canola oil; 473 milliliters grated carrot; 227 grams block 1/3-less-fat cream cheese, softened; 2 larges eggs; 191 grams 1/2 cups all-purpose flour (about; 315 milliliters granulated sugar; 2 teaspoons ground cinnamon; 79 milliliters chopped pecans; 710 milliliters powdered sugar; 1 teaspoon salt; 118 milliliters sweetened flaked coconut; 2 teaspoons vanilla extract

Carrot Cake is A mixture of pecans, butter, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. Easter will be even more special with this recipe.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, sugar, coconut, pecans, baking soda, salt, and cinnamon in a large bowl; stir well with a whisk.

Ingredients you will need

Baking Soda

Cinnamon

Coconut

Pecans

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Combine oil and eggs; stir well. Stir egg mixture, grated carrot, and pineapple into flour mixture. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Pineapple

Carrot

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Baking Pan

Bake at 350 for 35 minutes or until a wooden pick inserted in the center comes out clean. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanilla just until smooth.

Ingredients you will need

Powdered Sugar