Carrot Cake

Name: Carrot Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon allspice; 2 teaspoons baking powder; 2 teaspoons baking soda; 473 milliliters shredded carrots; 1 teaspoon cinnamon; 177 milliliters golden raisin; 118 milliliters honey; 1 teaspoons nutmeg; 0 teaspoons salt; 1 teaspoon vanilla; 2 Tbsps vegetable oil; 296 milliliters water; 414 milliliters whole wheat flour; 64 grams yellow cornmeal

If 47 cents per serving falls in your budget, Carrot Cake might be an amazing dairy free and vegetarian recipe to try. This recipe serves 10. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 218 calories. It will be a hit at your Easter event. If you have allspice, baking powder, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.