Carrot and Walnut Cake

Name: Carrot and Walnut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoon baking soda; 128 grams grated carrots; 180 grams confectioners sugar; 6 eggs; 375 grams all-purpose flour; 1 teaspoons ground cardamom; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 244 milliliters milk; 1 teaspoon vanilla extract; 218 milliliters vegetable oil; 117 grams chopped walnuts

Carrot and Walnut Cake might be just the dessert you are searching for. One serving contains 383 calories, 10g of protein, and 16g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe from Allrecipes requires baking powder, baking soda, vanillan extract, and ground nutmeg. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Sift the flour, baking soda, and baking powder together and set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Beat the eggs with the ground cinnamon, ground nutmeg, and ground cardamom together for 5 minutes. Stir in the confectioner's sugar and mix well. Beat in the vegetable oil and continue beating for 5 minutes.

Ingredients you will need

Cardamom Powder

Ground Cinnamon

Nutmeg

Vegetable Oil

Sugar

Egg

Alternately add the flour mixture and the milk, 1 tablespoon at a time, to the egg mixture. With a spoon stir in the carrots and the walnuts.

Ingredients you will need

Carrot

Walnuts

All Purpose Flour

Milk

Egg

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 1 hour. Enjoy it with a glass of milk or a cup of tea.

Ingredients you will need

Milk

Tea

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

3teaspoons

baking powder 1teaspoon

baking soda 128grams

grated carrots 180grams

confectioners' sugar 6

eggs 375grams

all-purpose flour 1teaspoons

ground cardamom 2teaspoons

ground cinnamon 1teaspoons

ground nutmeg 244milliliters

milk 1teaspoon

vanilla extract 218milliliters

vegetable oil 117grams

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Wilson Creek Almond Anniversary Edition with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

NV Wilson Creek Almond Anniversary Edition

This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.