Carrot-and-Jalapeño Salad

Name: Carrot-and-Jalapeño Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters diagonally sliced carrot (about 8); 473 milliliters cider vinegar; 8 garlic cloves, halved; 2 liters thinly sliced iceberg lettuce; 118 milliliters sliced pickled jalapeño peppers; 473 milliliters thinly sliced onion; 1 teaspoons salt; 237 milliliters water

Carrot-and-Jalapeño Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and whole 30 recipe has 71 calories, 2g of protein, and 0g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of carrot, iceberg lettuce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine carrot and garlic in a large saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer for 5 minutes or until just crisp - tender; drain.

Ingredients you will need

Carrot