Carne Adovada

Carne Adovada
You can never have too many main course recipes, so give Carne Adovadan a try. One serving contains 336 calories, 52g of protein, and 11g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. This recipe from Allrecipes requires new mexico chile powder, cornstarch, lemon juice, and water. From preparation to the plate, this recipe takes about 20 hours and 20 minutes. If you like this recipe, take a look at these similar recipes: Carne Adovada, Carne Adovada, and Carne Adovada.

Instructions

1
In a medium bowl, combine the chili powder, cornstarch, lemon juice and water.
Ingredients you will need
Chili PowderChili Powder
Lemon JuiceLemon Juice
Corn StarchCorn Starch
WaterWater
Equipment you will use
BowlBowl
2
Mix together well.
3
Place the meat in a resealable plastic bag with the marinade and turn to coat thoroughly. Marinate in the refrigerator for 6 to 16 hours.
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MarinadeMarinade
MeatMeat
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Ziploc BagsZiploc Bags
4
Place in a slow cooker and cook on high setting for about 4 hours, or until the meat is completely cooked and shreds easily.
Ingredients you will need
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
DifficultyExpert
Ready In20 hrs, 20 m.
Servings8
Health Score82
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