Carmen Miranda Fresh Fruit Tart

Name: Carmen Miranda Fresh Fruit Tart
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 237 milliliters butter, cut up and softened; 227 grams package cream cheese, softened; 473 milliliters flour; 6 servings any sliced fruit (we like mandarine oranges, kiwi, strawberries, blueberries); 2 Tbsps grand marnier (optional if children will be sharing); 237 milliliters powdered sugar; 0 teaspoons salt; 85 grams semi-sweet chocolate chips, melted; 237 milliliters whipped cream (already whipped)

This recipe serves 6. One portion of this dish contains roughly 9g of protein, 52g of fat, and a total of 824 calories. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of whipped cream, powdered sugar, grand marnier, and a handful of other ingredients are all it takes to make this recipe so scrumptious.