Caribbean-brined Pork Chops

Name: Caribbean-brined Pork Chops
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 6 to 8 whole allspice, lightly crushed in a mortar with a pestle; 59 milliliters firmly packed brown sugar; 2 teaspoons canola oil; 2 Tbs dark rum; 1 Grated zest and juice of lime; 59 milliliters kosher salt; 4 servings Kosher salt and freshly ground pepper, to taste; 1 lime; 6 to 8 peppercorns; 4 bone-in pork loin chops, each 10 to 12 oz. and about 1 1/4 inches thick; 1 serrano chili, quartered lengthwise; 1 liters room-temperature water, plus more, as needed

Need a gluten free, dairy free, and fodmap friendly main course? Caribbean-brined Pork Chops could be an amazing recipe to try. This recipe makes 4 servings with 305 calories, 29g of protein, and 12g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of to 8 peppercorns, firmly brown sugar, pork loin chops, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 55 minutes.

Ingredients

Servings:

to 8 whole allspice, lightly crushed in a mortar with a pestle 59milliliters

firmly packed brown sugar 2teaspoons

canola oil 2Tbs

dark rum 1

Grated zest and juice of lime 59milliliters

kosher salt 4servings

Kosher salt and freshly ground pepper, to taste 1

lime 6

to 8 peppercorns 4

bone-in pork loin chops, each 10 to 12 oz. and about 1 1/4 inches thick 1

serrano chili, quartered lengthwise 1liters

room-temperature water, plus more, as needed

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.