Cardamom-Spiced Crumb Cake

Name: Cardamom-Spiced Crumb Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters confectioners sugar; 2 larges eggs; 631 milliliters all-purpose flour; 710 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cardamom; 177 milliliters light brown sugar; 473 milliliters pecans; 1 teaspoons salt; 1 teaspoon salt; 296 milliliters sugar; 2 sticks unsalted butter, melted; 2 sticks unsalted butter, melted; 2 Tbsps unsalted butter, melted; 1 teaspoons pure vanilla extract; 2 teaspoons pure vanilla extract; 237 milliliters whole milk; 2 teaspoons whole milk

Cardamom-Spiced Crumb Cake might be just the morn meal you are searching for. This recipe serves 15. Watching your figure? This vegetarian recipe has 634 calories, 8g of protein, and 34g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, ground cardamom, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Make the glaze

Ingredients you will need

Glaze

Preheat the oven to 35

Equipment you will use

Oven

Position a rack in the center of the oven. Butter a 9-by-13-inch metal baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Make the glaze

Ingredients you will need

Glaze

Spread the pecans on a rimmed baking sheet and toast for 8 minutes, until browned.

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Pecans

Spread

Toast

Equipment you will use

Baking Sheet

Let cool, then coarsely chop the nuts.

Ingredients you will need

Nuts

Make the glaze

Ingredients you will need

Glaze

In a medium bowl, stir the melted butter with both sugars, the cardamom and salt.

Ingredients you will need

Cardamom

Butter

Salt

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Bowl

Add the flour and stir until clumpy. Stir in the chopped nuts.

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All Purpose Flour

Nuts

Make the glaze

Ingredients you will need

Glaze

In a large bowl, whisk the flour with the sugar, baking powder and salt. In a medium bowl, whisk the eggs with the milk, melted butter and vanilla.

Ingredients you will need

Baking Powder

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Add the egg mixture to the dry ingredients and stir until just combined. Scrape the batter into the prepared baking pan, smoothing the surface. Scatter the crumbs in large clumps over the cake; the crumb layer will be quite deep.

Ingredients you will need

Egg

Equipment you will use

Baking Pan

Make the glaze

Ingredients you will need

Glaze

Bake for about 55 minutes, until the crumbs are golden and firm and a tester inserted in the center of the cake comes out clean. If the crumbs brown before the cake is done, cover the cake loosely with foil.

Equipment you will use

Oven

Aluminum Foil