Cardamom-Coconut Crème Caramel

Name: Cardamom-Coconut Crème Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 4 larges eggs, lightly beaten; 3 green cardamom pods; 237 milliliters half-and-half; 0 teaspoons salt; 237 milliliters sugar, divided; 473 milliliters flaked sweetened coconut; 3 Tbsps water; 473 milliliters whole milk

Cardamom-Coconut Crème Caramel might be just the side dish you are searching for. One serving contains 303 calories, 6g of protein, and 14g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of salt, cardamom pods, half-and-half, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Lightly coat 8 (6-ounce) custard cups or ramekins with cooking spray.

Ingredients you will need

Cooking Spray

Custard

Equipment you will use

Ramekin

Combine 1/2 cup sugar and 3 tablespoons water in a small saucepan over medium-high heat; cook 2 minutes or until sugar dissolves, stirring gently as needed to dissolve sugar evenly. Cook an additional 4 minutes or until golden (do not stir). Immediately pour into prepared ramekins, tipping quickly to coat bottoms of cups.

Ingredients you will need

Sugar

Water

Equipment you will use

Ramekin

Sauce Pan

Preheat oven to 30

Equipment you will use

Oven

Heat milk, coconut, and cardamom over medium-high heat in a medium, heavy saucepan to 180 or until tiny bubbles form around edge (do not boil).

Ingredients you will need

Cardamom

Coconut

Milk

Equipment you will use

Sauce Pan

Remove from heat; cover and let stand 15 minutes. Strain the milk mixture through a cheesecloth-lined sieve into a medium bowl. Gather edges of cheesecloth together; squeeze over bowl to release moisture. Discard solids.

Ingredients you will need

Milk

Equipment you will use

Cheesecloth

Sieve

Bowl

Combine remaining 1/2 cup sugar, half-and-half, salt, and eggs in a large bowl; gradually add milk mixture, stirring constantly with a whisk. Divide mixture evenly among prepared custard cups.

Ingredients you will need

Custard

Sugar

Egg