Caraway-Crusted Pork Chops

Name: Caraway-Crusted Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple juice; 4 Tbsps caraway seeds; 118 milliliters cider vinegar; 2 teaspoons kosher salt; 3 inches thick) center-cut pork chops; 2 teaspoons cold unsalted butter; 1 Tbsp vegetable oil

This recipe serves 4. One serving contains 106 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, caraway seeds, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free diet.

Instructions

Finely grind caraway seeds and salt in an electric coffee/spice grinder or with a mortar and pestle and spread on a plate. Season chops with salt and dredge in spice mixture, coating completely.

Ingredients you will need

Caraway Seeds

Coffee

Spread

Salt

Equipment you will use

Mortar And Pestle

Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then saute chops until golden brown and just cooked through, about 5 minutes on each side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer chops to a plate.

Add vinegar to skillet and deglaze over moderately high heat, scraping up brown bits, until most of vinegar is evaporated.

Ingredients you will need

Vinegar

Equipment you will use

Frying Pan

Add juice and simmer until reduced by 1/2, about 3 to 5 minutes. Stir butter into sauce with salt, to taste, and pour over pork chops.

Ingredients you will need

Pork Chops

Butter

Juice

Sauce

Salt

Equipment

Mortar And Pestle

Frying Pan

Ingredients

Servings:

237milliliters

apple juice 4Tbsps

caraway seeds 118milliliters

cider vinegar 2teaspoons

kosher salt 3inches

thick) center-cut pork chops 2teaspoons

cold unsalted butter 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.