Caraway Chicken Breasts with Sweet-and-Sour Red Cabbage

Name: Caraway Chicken Breasts with Sweet-and-Sour Red Cabbage
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 slice applewood-smoked bacon, cut crosswise into 1/2-inch strips; 3 Tbsps balsamic vinegar; 1 Tbsp (packed) brown sugar; 1 teaspoon caraway seeds; 1 teaspoons (scant) ground allspice, divided; 118 milliliters low-salt chicken broth; 1 Tbsp olive oil; 710 milliliters thinly sliced red cabbage; 79 milliliters sliced shallots (about 2 medium); 2 skinless boneless chicken breast halves

Caraway Chicken Breasts with Sweet-and-Sour Red Cabbage is a gluten free and dairy free main course. One portion of this dish contains around 29g of protein, 15g of fat, and a total of 334 calories. This recipe serves 2. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, shallots, brown sugar, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

Sprinkle caraway and 1/4 teaspoon allspiceon both sides of chicken breasts.

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Chicken Breast

Caraway Seeds

Sprinklewith salt and pepper.

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Salt And Pepper

Heat oil in large nonstick skillet overmedium heat.

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Cooking Oil

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Frying Pan

Add bacon; cook until crisp.

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Bacon

Transfer to plate.

Add chicken to drippingsin skillet; sauté until cooked through, about5 minutes per side.

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Whole Chicken

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Frying Pan

Transfer to plate; tentwith foil.

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Aluminum Foil

Add cabbage, shallots, broth,vinegar, sugar, and 1/4 teaspoon allspice tosame skillet; cook over medium-high heatuntil liquid is reduced to glaze and cabbageis crisp-tender, 6 minutes.

Ingredients you will need

Allspice