Caramelized Turnips

Caramelized Turnips
Caramelized Turnips might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 61 calories, 1g of protein, and 1g of fat. This recipe serves 6. A mixture of parsley, water, turnips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

1
Melt butter in a large nonstick skillet over medium-high heat; add turnips. Cook 10 minutes or until turnips are browned.
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TurnipTurnip
ButterButter
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Frying PanFrying Pan
2
Add sugar; cook 30 seconds, stirring constantly.
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SugarSugar
3
Add water and salt; stir well. Simmer, uncovered, 10 minutes or until most of the liquid is absorbed and turnips are tender.
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TurnipTurnip
WaterWater
SaltSalt
4
Transfer turnips to a large serving bowl; sprinkle with parsley, and toss gently.
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ParsleyParsley
TurnipTurnip
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BowlBowl
DifficultyNormal
Ready In30 m.
Servings6
Health Score11
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