Caramelized Quinces
Caramelized Quinces is a gluten free and vegetarian side dish. One portion of this dish contains approximately 1g of protein, 9g of fat, and a total of 319 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up lemon juice, brown sugar, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Quinces and Prunes with Caramelized Brioche, Tagine With Chicken or Turkey and Quinces, and Roast quinces to introduce you into Christmas.
Instructions
Combine first 3 ingredients in a medium bowl, stirring well with a whisk.
Place juice in another bowl. Working with 1 quince at a time, dip quince in juice, turning to coat; dredge quince in sugar mixture, turning to coat.
Place quince, stem side up, in 8-inch square baking dish. Repeat procedure with remaining quinces, juice, and sugar mixture.
Sprinkle quinces evenly with remaining sugar mixture.
Pour cider in bottom of dish; place 1 teaspoon butter on top of each quince.
Bake at 400 for 1 hour and 30 minutes or until quinces are golden brown and liquid is thick, basting every 30 minutes.
Place 1 quince on each of 6 plates; drizzle quinces evenly with remaining syrup in pan.
Place cream in a medium bowl; beat with a mixer at medium speed until soft peaks form.
Add powdered sugar, 1 tablespoon at a time; continue beating until stiff peaks form.
Serve quinces warm with whipped cream.
Garnish with freshly grated nutmeg, if desired.