Caramelized Pumpkin Trifle

Name: Caramelized Pumpkin Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 1 Pumpkin Bread or one 1/2 -pound loaf of gingerbread, sliced 1/4 inch thick; 2 Tbsps finely chopped candied ginger, for garnish; 1 teaspoon cinnamon; 3 Tbsps cornstarch; 473 milliliters half-and-half; 1 sprig Mint , for garnish; 8 servings Candied Pumpkin; 0 teaspoons salt; 118 milliliters sugar; 1 Tbsp pure vanilla extract; 8 servings Softly whipped cream, for garnish

Caramelized Pumpkin Trifle is a vegetarian recipe with 8 servings. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 177 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Scottish food. Head to the store and pick up vanillan extract, salt, pumpkin bread, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl, whisk together the sugar, cornstarch and salt.

Ingredients you will need

Corn Starch

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk in 1/3 cup of the half-and-half. In a heavy medium saucepan, combine the remaining 1 2/3 cups of half-and-half with the sugar mixture and the cinnamon. Cook over moderate heat, stirring constantly, until the pudding thickens and comes to a boil.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Sauce Pan

Whisk

Remove from the heat and stir for 1 minute. Stir in the vanilla.

Ingredients you will need

Vanilla

Transfer the pudding to a bowl and press plastic wrap on the surface. Refrigerate until chilled.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Arrange one-third of the Pumpkin Bread slices in a large glass bowl, overlapping them slightly.

Ingredients you will need

Pumpkin

Bread

Equipment you will use

Bowl

Spread one-third of the cinnamon pudding evenly on top. Top with one-third of the Candied Pumpkin with its syrup. Repeat the layering process two times.

Ingredients you will need

Cinnamon

Pumpkin

Syrup