Caramelized Pork Slices

Name: Caramelized Pork Slices
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 teaspoons canola oil; 2 garlic cloves, minced; 1 Tbsp molasses; 1 Tbsp orange juice; 0 teaspoons pepper; 454 grams pork tenderloin , cut into 1-inch slices; 1 teaspoons salt

If you want to add more gluten free and dairy free recipes to your recipe box, Caramelized Pork Slices might be a recipe you should try. This recipe makes 4 servings with 196 calories, 24g of protein, and 6g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course. Head to the store and pick up pepper, salt, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Flatten pork slices to 1/2-in. thickness. In a nonstick skillet, brown pork in oil over medium-high heat.

Ingredients you will need

Cooked Pork

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

In the same skillet, saute garlic for 1 minute; stir in the brown sugar, orange juice, molasses, salt and pepper. Return pork to pan; cook, uncovered, for 3-4 minutes or until pork is no longer pink.

Ingredients you will need

Salt And Pepper