Caramelized Pistachio, Walnut, and Almond Tart

Name: Caramelized Pistachio, Walnut, and Almond Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 414 milliliters all purpose flour; 85 grams 3/4 cup sliced almonds, toasted (about; 59 milliliters (packed) golden brown sugar; 0 teaspoons ground cloves; 59 milliliters forest honey or other honey; 2 Tbsps (or more) ice water; 1 teaspoon grated orange peel; 177 milliliters shelled unsalted natural pistachios, toasted (scant 4 ounces); 79 milliliters powdered sugar; 2 teaspoons rose water; 1 teaspoon (scant) salt; 118 milliliters sugar; 10 Tbsps (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 177 milliliters coarsely chopped walnuts, toasted (scant 4 ounces); 237 milliliters whipping cream (do not use heavy whipping cream)

Caramelized Pistachio, Walnut, and Almond Tart might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains approximately 7g of protein, 29g of fat, and a total of 435 calories. It is a good option if you're following a vegetarian diet. Head to the store and pick up forest honey, whipping cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Blend flour, powdered sugar, salt, and ground cloves in processor.

Ingredients you will need

Powdered Sugar

Ground Clove

All Purpose Flour

Salt

Add butter and orange peel. Using on/off turns, process until mixture resembles coarse meal.

Ingredients you will need

Orange Zest

Butter

Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry.

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Water

Transfer dough to 10- to 10 1/2-inch tart pan with removable bottom. Press dough evenly onto bottom and up sides of pan. Freeze crust 25 minutes.

Ingredients you will need

Crust

Dough

Equipment you will use

Tart Form

Frying Pan

Preheat oven to 350°F.

Equipment you will use

Oven

Combine cream, both sugars, and honey in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Continue to boil until mixture darkens and thickens slightly, about 4 minutes.

Ingredients you will need

Cream