Caramelized Pears with Blue Cheese and Ginger Gastrique

Name: Caramelized Pears with Blue Cheese and Ginger Gastrique
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams 1/2 cup blue cheese, crumbled; 2 peeled Bosc pears, cored and each cut into 4 wedges; 2 Tbsps brown sugar; 1 Tbsp butter; 59 milliliters champagne vinegar; 1 Tbsp minced fresh ginger; 1 teaspoons chopped fresh thyme; 118 milliliters granulated sugar; 1 teaspoons fresh lemon juice; 1 Dash cracked black pepper; 0 teaspoons salt; 118 milliliters water

Caramelized Pears with Blue Cheese and Ginger Gastrique is a gluten free and vegetarian side dish. This recipe serves 4. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 250 calories. A mixture of water, bosc pears, champagne vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 4 ingredients in a small saucepan over high heat; bring to a boil. Reduce heat; cook until reduced to 1/2 cup (about 8 minutes), stirring occasionally until sugar dissolves.

Ingredients you will need

Sugar